Adding helpful bacteria to forages and silages speeds proper fermentation, and can help control mold and yeast growth at pile or bunker feedout.
Biotal®, a division of Lallemand® - a microbial-world giant (think bakeries, beer and wine) - produces scientifically sound formulations for specific harvest situations.
We teach handling, mixing, and application methods vital to their use. We partner with Lallemand® in providing Forward, a program of education, on-farm services and industry support.
Specific for Your Success: Biotal® Buchneri 500, Biotal® Plus II, Biotal® Plus are all backed by years of research, experience, industry leadership and commitment.